If the sauce is too thick, add some more water, if it is too liquid, let it boil a little, it should thicken thanks to the cashews.What are the benefits of eating mushrooms? Now let the sauce boil briefly and taste with some sea salt and pepper. Add the cashew cream with all the remaining ingredients to the mushrooms and stir vigorously. Now sieve the cashews off and blend them with the vegetable broth in a high speed blender until they are creamy and without pieces. If you do not use white wine, you can later add the balsamic to the cream, just skip this step. Now deglaze the onions mushrooms with the white wine until it is cooked off. In the meantime, cut the mushrooms into slices and add to the onions and fry vigorously.
Repeat this step until the onions turn golden brown. Add 1 tablespoon of water, allow the onions to fry until they begin to stick to the pan, then add some more water and stir briefly, now the onions should slowly get color. Now put the onion and garlic in a coated pan. Like fresh thyme.įirst pour boiling water over the cashews and leave them for at least 10 minutes. Herbs: You can also use fresh herbs instead of dried.You can always use dried wild mushrooms and rehydrate them. Sometimes it is hard to find different varieties of mushrooms in the classic grocery store. Mushrooms: You can use all kinds of mushrooms, I love to use different kinds of mushrooms.Soy Sauce: It will add a savor flavor, umami flavor to that creamy mushroom sauce.Cashew Cream: Instead of making blended cashew cream, you can use full-fat coconut milk to get a creamy texture.Pasta: You can use store bought pasta, gluten-free pasta or homemade pasta like my spaetzle recipe.What do you think? You can even add some smoked paprika powder. I can well imagine that a vegetable Stroganoff would taste very good with peppers, zucchini, green asparagus and eggplant. And if you do not like mushrooms, but still want to try this sauce, then you should just use vegetables as you wish. To be precise, this is a vegetable ragout, but why not?! Variety is the nuts and bolts. Mushrooms: I do not like mushrooms, what can I use instead? You can use vegetables instead of mushrooms.Make this recipe, check out my other vegan mushroom recipes like bread dumplings with mushroom sauce, Mushroom Gravy, Bolognese Sauce, Asparagus Toast, Mushroom Lentil Loaf, Vegetable Jambalaya. Hint: Very important for a tasty ragout, is that you first let the onion, garlic and mushrooms sauté properly. Serve with pasta, rice or bread dumplings If the sauce is too thick, add some more water, if it is too liquid, let it simmer a little longer, it should thicken thanks to the cashews. Now let the sauce simmer briefly on medium-low heat and taste with some sea salt and pepper. Now drain the cashews and blend them with the vegetable broth in a high speed blender until they are creamy, smooth and without pieces.Īdd the cashew cream with all the remaining ingredients to the mushrooms and stir vigorously. If you do not use white wine, you can later add the white balsamic to the cream, just skip this step. In the meantime, cut the mushrooms into slices and add to the onions and fry vigorously on medium-high heat. When they start to stick to the bottom, add some more water and stir briefly, now the onions should slowly get color. Cook the pasta al dente according to package instructions.Īdd 1 tablespoon of water, allow the onions and garlic to sauté in a large sauté pan on medium heat. First pour boiling water over the cashews and leave them for at least 10 minutes.
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